Cut garlic reaches a height of 25 to 55 centimetres and grows upright in grass-like clumps. The leaves are about half a centimeter wide and 30 to 40 centimeters long.

Chives have a more intense flavor than conventional chives and are perfect for those who like garlic but want to avoid the smell after eating. When used fresh, it enhances snacks, egg dishes such as
tarte flambée and quiche, or quark and cream cheese preparations, for example.