Fresh mint tea in January or a warming pasta with sage butter? Where do the herbs come from when the days get shorter and the temperatures plummet? In addition to the seasonal cultivation of our products from March to October in the Rhine bend in Neuss, we grow our Mediterranean outdoor varieties around the turn of the year under careful and constant control in the best nurseries in Italy, Portugal, Spain, Morocco and Israel – in other words, where they have always been part of a fascinating culinary culture and where the best climatic conditions prevail. Because the following applies to most herbs: the more sun, the more aromatic the taste. And that’s what it’s all about.

We critically select our partner farms according to a wide range of quality characteristics.
Certification in accordance with international standards is a basic requirement for long-term
cooperation. All the goods we trade must also undergo strict quality controls. This enables us to achieve a high level of quality and safety for our products at all times of the year.

Other important prerequisites for the selection of our partner companies are controllable cultivation, consistently high product quality and traceability of the origin of all the products we trade. We also see the efforts of our modern partner companies to participate innovatively in far-sighted, sustainable solutions for the fruit and vegetable sector as the basis for successful cooperation.