About us – Herrmann Kräuter

Parsley, chives, and dill — these are the roots of Herrmann from Neuss, and they go back to 1946, when Willi Herrmann Senior founded the company. In the late 1980s, the family business focused exclusively on herb cultivation. Since then, we have stood for fresh, fine-cut herbs and cresses — and for natural taste.

Today, the company is run by the 3rd and 4th generation of the Herrmann family: Marion and Willi Herrmann together with their sons Thomas (left) and Guido (right).

We are one of the leading players in the European market for fresh cut herbs. But at heart, we remain a family business, committed to our family values and goals.

WITH OUR CUSTOMERS

We offer our customers real added value. We strive to be the partner that guarantees the highest quality, the most efficient processes, on-time deliveries, and comprehensive logistical support. Our herbs look authentic and taste authentic.

WITH OUR EMPLOYEES

We put people at the center of everything we do. Our ambitions, when we entered the European stage, have not changed who we are. At heart, we are a family business — and we will remain one. Our most valuable asset is our employees. We are committed to creating a supportive and dynamic work environment where every team member can thrive and grow.

DRIVING GROWTH IS OUR MISSION

We believe that sustainable, shared growth is only possible when we care for and consider the needs and wishes of everyone involved in our value chain.