WE LIVE OUR HERBS
Parsley, chives and dill: these are the roots of Herrmann from Neuss and they go back to 1946, when
Willi Herrmann Senior founded the company. His grandson Willi, who is now the third generation to
run our family business, focused it exclusively on herb cultivation at the end of the 1980s. Since then,
we have stood for fresh, fine cut herbs and cresses. And for natural enjoyment.
PERFORMANCE & PROMISE
Today, our family business sees itself as a modern nursery and packaging company that our
customers can rely on. Every week, around 200 tons of freshly cut herbs leave our cold stores on time to prove their good taste to major customers, restaurants and end consumers.
The majority comes from our 1,000 ha. of open land and from our greenhouses. In order to
guarantee consistently high quality, we also rely on certified partner farms in the south during the cold months, some of which grow the best herbs exclusively for us.
FRESH INGREDIENTS MAKE EVERY MEAL BETTER
That’s why we give our all every day for naturally fresh herbs of the best quality, healthy enjoyment
and first-class taste. We put all our passion into every leaf.
QUALITY
Reliably fresh. Always delicious. The shortest route from the field to the pack. We are not satisfied
with any quality.
RESPONSIBILITY
Farming in harmony with nature. We know that our products can only grow well in an intact
environment. Preserving this is vital to our existence.
ASSORTMENT
Flavour in good company . We offer good flavour in 28 herb and 12 cress varieties. Fresh. Chilled. Just
right.
