Allium schoenoprasum
The medium to dark green tubes of the chives grow in clusters and reach a length of up to 45 cm. Its taste is mildly leeky with a fresh onion note. In fine rolls, chives are an evergreen classic in salads,
quark, spreads, soups and egg dishes.
Chopped or whole, it is a quick and easy decoration. Chives are also an important ingredient in green sauce.
TIPS FOR USE
Chives in combination with banana is a wonderful addition to a smoothie.
FINE HERBS FOR YOUR PRODUCT
From mid-March to mid-October: outdoor cultivation. From mid-October to mid-March: cultivation
in the greenhouse.
SUSTAINABILITY AT A GLANCE
For us, perfect packaging means that you get exactly the packaging solution you need from us.
We customize the packaging completely to your needs.
FLAVOUR IN GOOD COMPANY
Good food is made from good ingredients. It’s good to know where to get them! With us, for example – at least when it comes to fresh herbs.
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