Artemisia vulgaris

Mugwort is a perennial and herbaceous plant that grows to a height of 60 centimetres to 2 metres. The leaves are usually 2.5 to 5 centimetres long and 2 to 3 centimetres wide. The upper side of the leaves is dark to slightly greyish-green and the underside has white felt-like hairs.

Although mugwort is an inconspicuous herb, it can be used as a spice for numerous dishes. The flavourful herb is particularly popular in winter and is used to enhance hearty dishes. Mugwort is
typically used in the traditional Christmas goose. Both fresh and dried mugwort develop their full flavour when roasting, baking or cooking.

TIPS FOR USE

If you like the flavour of mugwort, you can use it not only in heavy dishes, but also in egg dishes and vegetable dishes.

FINE HERBS FOR YOUR PRODUCT

Mugwort is available all year round from our own production.

SUSTAINABILITY AT A GLANCE

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FLAVOUR IN GOOD COMPANY

Good food is made from good ingredients. It’s good to know where to get them! With us, for example – at least when it comes to fresh herbs.

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