Rosemary grows bushy and up to 40 cm high. It has long, pointed leaves whose edges are curled downwards so that they look almost like needles. The leaves are deep green and fleshy. They exude an intense, aromatic fragrance when touched.

The flavour of rosemary is spicy-tart, slightly bitter. It is primarily a spice used in French and Italian cuisine, adding that certain extra flavour to meat dishes (game, mutton, poultry), potatoes, rice,
vegetables (especially tomatoes), stews, soups, sauces and much more. Its firm leaves can withstand being cooked with the dish and it can easily be removed before serving so that the needles do not
interfere with the meal.