Salvia
Sage is a semi-shrub that grows to a height of 50-70 cm. Its white woolly stems bear elongated and slightly pointed, fleshy leaves 3-8 cm long and 1-4 cm wide. This popular spice and highly potent
medicinal plant has a strong, spicy, bitter and camphoraceous scent and taste.
Fresh sage is a valued flavor enhancer for meat, especially mutton, game, roast duck and goose, for fish dishes, pasta (especially pasta), sauces and soups. Sage is also popular for ham, sausages and meat fillings. It develops its full aroma during cooking. And as a tea, it is a tried and tested household remedy for colds and respiratory problems.
TIPS FOR USE
FINE HERBS FOR YOUR PRODUCT
SUSTAINABILITY AT A GLANCE
For us, perfect packaging means that you get exactly the packaging solution you need from us.
We customize the packaging completely to your needs.
FLAVOUR IN GOOD COMPANY
Good food is made from good ingredients. It’s good to know where to get them! With us, for example – at least when it comes to fresh herbs.
We look forward to hearing from you and will be happy to present our entire range to you.