Rumex acetosa

Sorrel grows lettuce-like up to 40 cm high. Its fresh green leaves grow on a short stalk and are 2 to 4 cm wide and 10 to 25 cm long. Its name is no coincidence, as it tastes sour and fresh and is reminiscent of lemons.

Sorrel is a main ingredient in Frankfurt Green Sauce, but is also suitable for salad dressings, e.g. in a spring herb mix. It also enriches dips, quark and fresh bread toppings with its flavor. It is also popular for creamy soups.

TIPS FOR USE

Mixed with spinach or chard, sorrel can be prepared as a vegetable.

FINE HERBS FOR YOUR PRODUCT

From mid-March to mid-December: harvest in the greenhouse or under tunnels; from mid-December to mid-March: import from Morocco.

SUSTAINABILITY AT A GLANCE

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FLAVOUR IN GOOD COMPANY

Good food is made from good ingredients. It’s good to know where to get them! With us, for example – at least when it comes to fresh herbs.

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