Artemisia dracunculus
Tarragon is a 25 – 40 cm tall plant with herbaceous, branched stems. Its light green leaves are elongated, almost lanceolate.
Its distinctive, slightly bitter flavour makes the “royal herb” very versatile in use. Fresh tarragon goes well with game, beef, poultry and fish. However, it is also ideal for asparagus, pickling cucumbers and adding vinegar.
TIPS FOR USE
Wild garlic can be used raw in salads, dip sauces, herb butter and pesto.
FINE HERBS FOR YOUR PRODUCT
From the beginning of April to the end of May: in-house production; in March: imported from France.
SUSTAINABILITY AT A GLANCE
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We customize the packaging completely to your needs.
FLAVOUR IN GOOD COMPANY
Good food is made from good ingredients. It’s good to know where to get them! With us, for example – at least when it comes to fresh herbs.
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