Microgreens – the natural nutrient boost for every dish!
Microgreens are young, edible plants harvested at an early growth stage, just after the first true leaves have developed. They are older than sprouts but younger than baby leaves. Rich in vitamins, minerals, and antioxidants, they often contain a higher concentration of nutrients than mature plants.
Benefits at a glance
- Superfood from Neuss
- 28 varieties of microgreens – from peas to radishes and turnips to kale and corn
- Intense flavor & aromatic
- Available year-round with consistently high quality
- Already harvested – very convenient for restaurant processing
The production takes place directly at our location in Neuss.
Indoor farming allows us to produce consistently at a high level throughout the year, regardless of external weather conditions. Thanks to controlled growing technology, we can ensure that microgreens are available with constant quality 365 days a year. Additionally, the cultivation is particularly efficient, achieving a high yield on a small area.
MICROGREENS
Pea shoots
Pea microgreens, a classic in many kitchens. As the name suggests, they taste sweet like fresh sugar peas. You can make a wonderful pea pesto with them. Have you tried it?
MICROGREENS
Sunflower
Sunflower microgreens are juicy and crispy with a subtle nutty flavor. They complement salads perfectly, adding a refreshing texture and an extra dimension of flavor. With their savory taste, sunflower microgreens are the perfect choice for your smoothies.
MICROGREENS
Radishes
China Rose
Our green radishes only differ visually from our red radishes. In terms of flavor, they are just as good as their mature counterparts. A few greens are all you need for the full radish experience.
MICROGREENS
Radishes
Red Vulcano
Our red radishes only differ visually from our green radishes. In terms of flavor, they match their mature vegetable counterpart perfectly. A few greens are all you need for the full radish experience.
MICROGREENS
Radish
Fresh and spicy with a fine sharpness, it fits perfectly into Asian cuisine. A mustard-like flavor provides a certain freshness and “cleanses” the palate. Perfect also for a delicate interlude or an appetizing starter!
MICROGREENS
Broccoli
With its slightly cabbage-like taste, it’s not for everyone. But everyone should eat it. The keyword here is sulforaphane, a secondary plant compound.
MICROGREENS
Red Cabbage
Anyone who thinks these microgreens have a Christmas touch is mistaken. Fresh, crispy, and with the perfect balance of sweetness and acidity, these microgreens are a true all-rounder.
MICROGREENS
Kale
Kale, the king of superfoods. Its mild, slightly bitter note is reminiscent of cabbage, but it’s a bit milder and sweeter than mature kale, making these microgreens popular even with those who don’t like the intense cabbage flavor.
MICROGREENS
Corn
The light, golden yellow color of the corn is achieved through a unique growing method – it grows completely in the dark. Apart from its appealing appearance, it also impresses with its taste. It is very sweet with a subtle corn flavor.
MICROGREENS
Capucine Greens
India
Known as the flower of love in Spain, the capucine has a very spicy flavor and takes you on a taste journey. From an initial sweetness to a lovely sharpness.
MICROGREENS
Mustard
Most of you have probably never seen mustard like this. Mustard microgreens add a special touch to almost any dish with their fine sharpness and have long been a popular seasoning.
MICROGREENS
Beetroot
Beetroot microgreens impress not only with their intense flavor, which offers a harmonious mix of acidity and earthiness, but also with their stunning appearance.
MICROGREENS
Onion
Onion microgreens not only enhance the appearance of any dish, but they also have an aromatic flavor reminiscent of fresh spring onions without being too overpowering.
MICROGREENS
Borage
Also known as cucumber herb, borage, as the name suggests, tastes like cucumber. It’s perfect for salads when you want something different but still with that cucumber flavor.
