Thymus citriodorus
This evergreen semi-shrub grows in more or less prostrate branches and grows to a height of 10 – 30 centimeters. The lanceolate leaves of lemon thyme are dark green and have a light yellow edge.
As its name suggests, it combines the spiciness of thyme with a pleasant lemony freshness. It adds a fresh spice to poultry dishes, roast lamb and Mediterranean vegetable dishes.
TIPS FOR USE
Lemon thyme is ideal for all fish dishes.
FINE HERBS FOR YOUR PRODUCT
From the beginning of April to the end of December: harvest under tunnels and in the open air; from
January to April: import from Morocco.
SUSTAINABILITY AT A GLANCE
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FLAVOUR IN GOOD COMPANY
Good food is made from good ingredients. It’s good to know where to get them! With us, for example – at least when it comes to fresh herbs.
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